

When optimal illuminance levels are met, workers experience better visibility and higher concentration, increasing their accuracy and work speed.
Certain food processing tasks involve the use of sharp utensils such as knives, grinders and slicing machines; increased light levels with low glare and adequate uniformity are required to prevent accidents.
In freezer areas, walking or driving forklift trucks in wet or icy conditions represent a high risk if employees cannot see the floor properly due to inadequate lighting.
The NSF requires food and beverage processing equipment, including lighting, to withstand close range high pressure wash down processes with hot water and/or sterilization chemicals to prevent bacterial growth, fungus and the appearance of other contaminants.
Linmore LED food processing LED fixtures are NSF certified by the National Sanitation Foundation International on the standard NSF/ANSI 2. This includes requirements for material safety, design, construction and product performance to ensure food protection and sanitation.
Our LED fixtures are tested and certified as dust tight with a liquid ingress protection to withstand powerful high temperature water jets. Certified from IP65 to IP69K depending on fixture model.
Hosedown (HD2) is rated by the National Electrical Manufacturers Association as NEMA 4X, having passed tests of ingress of dirt and water and protection against corrosive agents.
Fixtures like the Hosedown (HD2) resist close range washdown processes with pressures up to 1,500psi, ensuring the safety of its electrical components, even while turned on.
Most food processing and cold storage facilities require artificial lighting 24/7 for safety purposes, this creates an ideal application for our highly efficient LED fixtures, allowing you to maximize energy savings.
Linmore LED fixtures withstand a wider ambient temperature range of operation, and are designed for maximum heat dissipation to perform better than others in hot environments.
Linmore LED fixtures rarely go out or need maintenance, offering higher reliability and superior life than most other LEDs, which means you won’t have fixtures out or to frequently hire someone to change the lights.
Our food processing LED fixtures perform in adverse environments and withstand close range high pressure wash down processes with hot water and/or sterilization chemicals, conditions many other fixtures cannot handle.
Lighting in Food & Beverage processing environments must withstand contaminants, airborne oils, grime, dust, steam, water, and cleaning solvents.
At cold temperatures the typical fluorescent lights suffer a significant reduction of light output, ranging from 50% to 70 % loss of light. On the other hand, LEDs thrive under cold temperatures, improving their performance and life. Our food processing LED fixtures provide the same or brighter illumination levels in freezers and other cold storage spaces with less fixtures compared to fluorescent lights. The reduction of the number of fixtures and the higher efficacy provide significant cost savings.
Our LED fixtures for food processing are built to last and can endure accidental impacts, having a much longer life span than lamps and most LEDs, helping you reduce maintenance costs and time spent replacing lamps, ballasts and drivers.
Our highly efficient LED fixtures can save up to 80% energy. Even more when including sensors to detect areas where there is no activity and dim the lights enough to keep sufficient visibility. As soon as presence is detected, lights ramp up instantly for optimal visibility and safety.
When optimal illuminance levels are met, workers experience better visibility and higher concentration, increasing their accuracy and work speed, while reducing errors and accidents.
Our highly efficient LED fixtures require less energy than traditional light sources and other LED products. Adding control systems with occupancy and ambient light detection optimizes the amount of light for each area.
Our long-lasting LED fixtures eliminate the need of managing the disposal and recycling of lamps containing mercury and carton boxes or the electronic waste of short-lived low quality LED products.
Our LED fixtures reduce the overall CO2 footprint of food processing facilities by lowering the total kW/hr consumption of the facility and reducing transportation emissions from not needing to source and recycle lamps.
When activity is detected by the occupancy sensor, light levels go up instantly to meet the required illumination for people working in that area.
After a period of inactivity, the fixture turns off or dims down to a preset level, increasing energy savings and LED life.
The daylight function constantly measures the light coming from other light sources and windows to set the lumen output according to the foot-candle requirements of each area.
They may come at an unexpected price, ending up costing as much as three times your initial investment compared to choosing high quality LED fixtures.
Conventional light sources are expensive to operate while cheap LEDs will not sustain the advertised efficacy, life and light output you expect, forcing you to buy again after a short period of time.